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Sweet Japanese persimmons have a deep aroma and flavor, and this persimmon liqueur gently captures the spirit of autumn in Japan.
Select red beans with good color, luster, thin skin and large grains for brewing.
Made from yuzu ripened between early winter and early spring, soaked in water, the refreshing aroma of yuzu is retained, perfectly enhancing the flavor of the drink or dessert.
The Darjeeling black tea, known as the “Queen of Black Tea“, has a unique flavor and is slow-cooked to highlight its elegant aroma.
This is a Japanese-style grape liqueur that directly expresses the flavor of grapes. The liquore has a ruby red color and a very rich aroma.
The rich taste of the traditional Japanese fruit plum is brought to its fullest.
This cherry blossom liqueur uses cherry blossoms from Izu Oshima, with beautiful colors and the aroma of Oshima cherry blossoms, bringing a warm feeling.
The unique bitterness and mellow aroma are perfectly preserved, and it is rich in beneficial ingredients such as tannins, vitamin C and caffeine, making it particularly suitable for use in cocktails.
The kumquat’s peel flavor and sweetness strike a perfect balance, making it suitable for desserts or paired with other citrus wines in cocktails.
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Delicately blend the original spicy flavor and aroma of ginger.
The young leaves of natural mugwort are soaked, concentrated and brewed.
Engineered from day one with the European trade in mind.